Salsiccia all'Uva

Name: Salsiccia all'Uva
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 800 g Italian pork sausage links; 600 g red wine grapes (or Concord/black grapes); 120 ml red wine; 2 tbsp olive oil; 1 sprig rosemary; 1 clove garlic; 1 tsp black pepper

Umbria · secondo · serves 4 · 50 min total · easy

Harvest food from Umbria. The first frost-touched grapes are tossed in the pan with sausages from the autumn pig — the most Umbrian thing on earth.

Ingredients

800 g Italian pork sausage links
600 g red wine grapes (or Concord/black grapes)
120 ml red wine
2 tbsp olive oil
1 sprig rosemary
1 clove garlic
1 tsp black pepper

Method

Prick sausages. Brown in olive oil with smashed garlic and rosemary, 8 minutes.
Add grapes (whole). Cook 5 minutes — they will begin to burst.
Pour in wine. Simmer 25 minutes uncovered. The grape juice and wine reduce to a sticky glaze.
Crack pepper. Serve hot with bread to mop the sauce.

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